The superior quality of Aroma Mio stems from respect for the finest Italian espresso traditions. The meticulous selection of the finest raw materials directly from their countries of origin and a production process based on slow roasting of the different varieties are the secret to the excellent quality of Aroma Mio blends. The roasting process, the most delicate phase of coffee processing, is carried out using the traditional method.
Soave is a blend of Arabica and Robusta with a full, rounded, and rich flavor, designed for vending machines. The presence of Robusta origins gives the blend an unsurpassed body, in true Italian tradition. The intense fruity flavor and lingering crema are the characteristics that make this blend unmistakable.
