Preparation and Usage
Add ice, milk and shake
Teaspoons x3-4 (35 g)
How to make:
- Our delicious frappes can be made using either a shaker or a blender.
- When using a shaker, pour in 100 ml of milk, 100 g of ice and add 3-4 heaped teaspoons [35 g] of frappe powder.
Put the lid on tightly and shake until fully mixed.
- For a Café or Coffee Shop Style frappe use a blender. Pour 100 ml of milk and 100 g of ice into the blender jug, followed by 3-4 heaped teaspoons [35 g] of frappe powder.
Put the lid on tightly and blend until smooth.
