Ingredients: Sugar, corn starch, water, acid regulator(citric acid ), walnut.
Allergens are written İtalic and bold.
Storage and Consumption Instructions for Lokum (Turkish Delight)
Please store our lokum in a cool, dry place away from direct sunlight.
In colder conditions, it may harden; in warmer weather, it may soften and become sticky.
If not to be consumed immediately, it can be kept in a refrigerator at +4°C until its shelf life expires.
Before serving, we recommend allowing it to rest at room temperature (18–22°C) for 2 hours.
In varieties containing nuts, certain quality issues may arise over time due to the natural characteristics of the nuts themselves
