Tapioca Pearl also known as Tapioca Balls Made from Tapioca Starch or Tapioca Flour cassava Root and brown Sugar
Boiling Water Preparation:
Wait until the water reaches a boil, then add the desired amount of tapioca. Stir and let it cook for 3 minutes. Turn off the heat and cover the pot for an additional 2 minutes.
Rinse with water and mix with brown sugar syrup or honey.
Microwave Preparation:
For example, place 50 grams of tapioca in a microwave-safe cup. Add 200 ml of room-temperature water to the cup, then microwave on high for 3 minutes.
